Hospitality Manual Handling Training
Hospitality Industry

Hospitality Manual Handling Training

Hospitality is a fast-paced industry where safety can sometimes be overlooked. Yet, injuries caused by incorrect lifting or poor posture are among the most common in restaurants, hotels, and catering environments. Therefore, investing in manual handling training is essential. Not only does it reduce the risk of workplace injuries, but it also improves staff wellbeing, decreases absenteeism, and increases overall productivity. Employers will see the benefits of fewer injuries, healthier staff, and greater efficiency. 
55 (AUD)
37 (USD)

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Paul Bickerton

Paul Bickerton

“I spent forty plus years training people how to do Manual Handling in various countries, in many environments, in numerous different places. While in the wilds of Papua New Guinea I helped hundreds of people unloading shipping containers manually then decanting them into boxes suitable for small aircraft transport with efficiency and safety".

Here in Australia I have run courses for both heavy vehicle drivers, warehouse supervisors and bus drivers. The goal being to minimise injury to staff and to also mitigate Workcover claims. These courses include Manual Handling of numerous types of heavy objects including people (though there is a separate course on manual handling people).